Pre-Ship requirements
  • Form M
  • Proforma Invoice
  • Son Product Certificate
  • Insurance Certificate

Post-Shipment requirement
  • Bill of Lading
  • Commercial Invoice
  • Combined Certificate of Value and Origin (CCLO)
  • Soncap Certificate
  • Clean Report of Inspection for NAFDAC Food Items
Pre-Arrival Assessment Report (PAAR)

The statutory fees are calculated based on Cost Insurance and Freight (CIF)
Clearing cost is determined by:
  • Cost of the product
  • Weight of the product
  • And Cost attached by the Agencies regulating the product.
  • Cost of Product
  • Distance to be covered from the port of the country of origin to the port of the country of destination
  • Nature of the product (Hazardous, Dangerous, Inflammable etc.)